Among the most popular things in the world, loved by everybody, are desserts. From chocolates to ice creams to cakes, desserts form a part of our imaginations and everybody craves for these delicious delicacies, be it young or old, rich or poor. No festival is complete without an indulgent bite of our favorite dessert and we look forward to the next new innovation in the field.
However, when it comes to the world of the high and mighty, merely a delectable treat is not enough for an endearing dessert; the dessert must be both unique in character and extraordinary in … Read More
Created for those with a diamantine sweet tooth in mind, Chef Marc Guibert’s fantastically extravagant dessert was in the shape of a Faberge Egg made of the finest dark chocolate from continental Europe, champagne, caviar, edible gold, and diamonds. Yes, you read that right: a two-carat diamond crowns the fabulous pudding, thus exponentially increasing the price tag to $35,000 or £22,000 and capturing the title of the World’s Most Expensive Dessert. Guibert’s work of culinary art comfortably beat the previous record set by Serendipity III of New York, with their ‘Frrozen Haute Chocolate’ that was priced at $12,000.
The dome-shaped … Read More